Pesach was nearly upon us, which meant food shopping would have been excessive. So, I took what I had and made a meal of it. And perhaps next year, I’ll be able to eat it on Peasach too!
Arzo con frijoles, with Peanut Sauce
1 can black beans, rinsed
1/2 c rice
1 c water
1 can diced tomato
2 tbsp cooking peanut butter
8 oz spinach
hot sauce, as desired
1/2 cup shelled peanuts, for garnish
Put all ingredient in an uncovered pot, bring to a boil. Cover, lower flame to a simmer, cook for 30-40 minutes. Eat in between pesach cleaning and shopping – or for sephardim, any time.