Peasch Preparation: Clearing the Cabinets

Peasch Preparation: Clearing the Cabinets

Pesach was nearly upon us, which meant food shopping would have been excessive. So, I took what I had and made a meal of it. And perhaps next year, I’ll be able to eat it on Peasach too!

Arzo con frijoles, with Peanut Sauce

1 can black beans, rinsed

1/2 c rice

1 c water

1 can diced tomato

2 tbsp cooking peanut butter

8 oz spinach

hot sauce, as desired

1/2 cup shelled peanuts, for garnish

Put all ingredient in an uncovered pot, bring to a boil. Cover, lower flame to a simmer, cook for 30-40 minutes. Eat in between pesach cleaning and shopping – or for sephardim, any time.

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They May Not Taste Like It, But They’re Pesachdik

They May Not Taste Like It, But They’re Pesachdik

My sister is many things.

She’s a clear communicator. See below if you don’t believe me:

We need to make these next year, they don’t taste pesadik.

3/4 cup sugar

3/4 cup brown sugar
1 cup cake meal
1/4 cup potato starch
1 tsp baking soda
1 tsp baking powder
2 tsp vanilla
2 eggs
2/3 cup oil
3/4 bag of chocolate chips
Bake on ungreased cookie sheet at 250 F for 30-35 minutes
Makes 30 cookies
She is also a truth-telller.
Chag samach!