Autumn Cookies, or De-Martha’d Double-Chocolate Cranberry Cookies

Autumn Cookies, or De-Martha’d Double-Chocolate Cranberry Cookies

The air has gone crisp. Yellow leaves have blown into my bedroom – or perhaps traveled in on rain boots. The cranberries have arrived at Trader Joe’s! This can mean only one thing: autumn is here.

Cookies are always on tap in my kitchen. And there are no cookies like autumn cookies. But gingersnaps, pfeffernusse, and mint chocolate are de regueur. For this autumn, I wanted something special. Something that makes use of those fresh cranberries in the store. So I hit google and discovered that Martha Stewart authored a double-chocolate cranberry cookie. With Martha, you can’t go wrong, so I started in on the recipe. Except she called for sweetened dried cranberries, and I wanted tart fresh ones. She requires bittersweet chocolate, and I don’t have that on hand. And frankly, she uses way more butter than I can stomach.

Join me on the dark side of Martha, or use the presumably-perfect Martha version. Either way, happy autumn!

 

Double-Chocolate Cranberry Cookies

16 ounces bittersweet chocolate, coarsely chopped

12 ounces semi-sweet chocolate chips, melted in a microwave

1 cup 2 cups all-purpose flour, (spooned and leveled) 

3 tbsp unsweetened dark cocoa powder

1 tsp baking powder

1/2 tsp baking soda

1/2 teaspoon coarse salt sprinkle salt, if you want

1/2 cup (1 stick) unsalted butter, room temperature margarine, at whatever temperature 

little less than 3/4 cup granulated sugar

1/2 cup packed light-brown sugar

2 large eggs

1 teaspoon pure vanilla extract

1/2 cup dried cranberries about 1 cup fresh cranberries, mashed in a food processor

Cream margarine and sugars; add eggs and vanilla. Stir in melted chocolate and canberries. Mix together dry ingredients and stir into creamed mixture. Bake at 350 for 10-15 minutes.

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Autumn Cookies and Apple Spice Loaf, at your service
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Aside

There’s More to Be Said: Happy Blog Anniversary

As of today: Happy six years of reading this blog! For my new readers – I’m looking at you Filipino bots – happy one year anniversary! In honor of the occasion, here’s a conversation – or unsolicited advice – I’d gladly have with each of you:

Perel, discussing a colleague who uniformly flatters: He definitely does that to everyone.

Me: Treat him like the really nice guy he probably is –

Perel: You think so?!

Me: Yes. That way if he’s plotting you’ll have lulled him into a false sense of complacency.

 

Quote

Novel Approach to Getting What You Want

Like most Russian women she is full of practical relationship advice that only works if you are dealing with another Russian: “Of course, when I want something, like new refrigerator, I tell my husband, ‘I think your idea is good and we should get new refrigerator,’ and he say ‘Eh?’ and I say, ‘Yes, yes, at first I think you were wrong and we not need this thing, but now I see you were right and so maybe yes,’ and even though he never say these things about refrigerator now he say, ‘I told you this and was right thing,’ and ‘You should listen to me, Iri,’ and I say, ‘Yes, yes, you were right,’ and he go to store and bring me refrigerator next day.”

 from The Cranes Dance by Meg Howrey