I was invited to two parties on my birthday; neither was for me.
The morning was set to start with a bridal shower. I declined.
The nighttime engagement party was supposed to cap off the day. I intended to decline, but something got the better of me. Rather, someone got the better of me. The hostess asked if I could bring someone sweet with me to the party. When I wavered, she told me that I should bring any sort of baked good at all, because everything I bake is great. I laughed. She didn’t.
She bribed me with flattery, and I caved like a fallen souffle. Having agreed to bake, I wanted to make something right for the occasion. Cookies were the obvious choice, since they’re perfect for parties – no need for utensils or being seated. But what kind of cookies would be appropriate for the Californian bride? Ones that had a zest for life, sweet, and were unexpected.
1 c unsalted margarine
2.5 cup brown sugar
2 tsp vanilla
1.5 tsp baking soda
1.5 tsp baking powder
4.5 cups flour
zest of two grapefruitsCream the margarine and sugars to a consistency of wet sand, then beat in eggs, vanilla, and zest. Combine all other dry ingredients, then add slowly to the creamed mixture. Drop cookies onto cookiesheets lined with parchment paper or oiled foil. Bake at 375 F for about 10 minutes.