The Blueberries Must Go

The Blueberries Must Go

Why would anyone purchase blueberries out of season? Because they’re just that good when they are in season. Luckily for you, now is prime blueberry-time.

However, last July I was lured into a blueberry purchase by a local fruit stand. $1 for a pint? Hard to say no. But the season was passing, and I had to use them all immediately. So I used google as it was meant to be used and found a rash of berry recipes. I read among them, looking for a hands-down winner. Instead, I found a competition.

I read through and found a winner of my own. The judges tested the recipes and found a different winner.

Try them out and pick a blue-ribbon recipient of your choice.

Seasonal Blueberry Cake

1/4 c margarine

1 1/2 c sugar

2 eggs

1 c soy milk

3 c flour

2 tsp baking powder

sprinkle of salt, if desired

1 pint of blueberries [approximately 2 c]

Cream margarine and sugar. Mix in eggs and soymilk. Stir in flour, baking powder, and salt. Add in blueberries; mix gently.

Bake in 9×9 circular pan at 350 for 45-55 minutes.

Lemon Glaze

1/2 c confectioner’s sugar

1 tbsp lemon juice

zest of 1 lemon

Mix together all ingredients. Drizzle over cooled cake.


One thought on “The Blueberries Must Go

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