When there was a Royal Wedding, I made blueberry scones.
When there was Royal Morning Sickness, I made orange cranberry bread.
There seems to be something about royalty that brings out the breakfast in me.
Orange Cranberry Bread
2 c flour
3/4 c sugar
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
3/4 c orange juice
2 tbsp oil
1 1/2 c fresh cranberries
optional: 1 tbsp orange zest
Mix flour, sugar, baking powder, salt and baking soda. Stir in orange juice, oil, orange peel and egg; mix until well blended. Stir in cranberries. Bake at 350 for 55 mins, if your oven is working properly. If your oven is off-kilter, adjust appropriately.
At this rate, perhaps the birth of a Royal Baby will bring out the Perfect Pancake Recipe I’ve got stashed away.